Apple Pizza

Name: Apple Pizza
Prep time: P1H
Total time: P1H30M
Yield: 16
Cuisine: Fusion
Ingredients: flour; yeast, active dry; sugar; salt; water; milk; butter; eggs; butter; apples; sugar; flour; cinnamon; cream cheese; sugar; lemon juice; nutmeg; flour; sugar; butter

Submitted by ontherock

yummy

YIELD

16 servings

PREP

60 min

COOK

30 min

READY

90 min

Ingredients

Crust

2 ¾

CUPS ALL-PURPOSE FLOUR

PACKAGE YEAST, ACTIVE DRY

TABLESPOONS SUGAR

TEASPOON SALT

CUP WATER

CUP MILK

CUP BUTTER

EACH EGGS

Apple topping

TABLESPOONS BUTTER

LARGE APPLES
cooking *

CUP SUGAR

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON CINNAMON

Cheese topping

OUNCES CREAM CHEESE

TABLESPOONS SUGAR

TABLESPOON LEMON JUICE

TEASPOON NUTMEG

Streusel topping

⅓

CUP ALL-PURPOSE FLOUR

⅓

CUP SUGAR

CUP BUTTER
soft

Directions

Blend 1½ cup flour, yeast, sugar and salt in a large mixing bowl.

Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes.

Pat dough onto a large oiled pizza pan, forming a rim around the edge. Mix the cheese topping and spread it on, then apple topping over cheese (see directions below).

Mix the streusel topping and sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d, 25 to 30 minutes.

Serve warm or cold.

APPLE TOPPING INSTRUCTIONS: Peel & slice apples. Melt butter in skillet, add apples, sugar and flour, and cinnamon. Simmer 15 minutes, then cool