Pizza Casserole
Use almost the same pizza ingredients to make this delicious yet juicy casserole.
Yield
6 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pizza sauce
1 jar |
|
| 1 | pound |
ground beef
|
|
| ½ | each |
onions
chopped |
|
| 1 | cup |
water
|
|
| ½ | each |
green bell peppers
chopped |
|
| 6 | ounces |
pepperoni
sliced, 1 pakcage |
|
| 2 | cups |
egg noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pizza sauce
1 jar |
|
| 453.6 | g |
ground beef
|
|
| 0.5 | each |
onions
chopped |
|
| 237 | ml |
water
|
|
| 0.5 | each |
green bell peppers
chopped |
|
| 173.4 | ml/g |
pepperoni
sliced, 1 pakcage |
|
| 473 | ml |
egg noodles
|
|
Directions
Layer in order ingredients listed above in casserole.
Cover with plastic wrap and microwave for 5 minutes on high.
Remove stir and replace and microwave 5 minutes on high.
Sprinkle mozzarelli cheese liberally on top and let stand until cheese melts.
Cook at 350℉ (180℃) until bubbly, about 40 minutes.
