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Salmon-Corn Dinner Casserole

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Submitted by mrepal

Salmon-Corn Dinner Casserole recipe

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
CANS CANS CREAMED CORN
1 1
CAN CAN CANNED SALMON
drained and flaked *
3 3
LARGE LARGE EGGS
79
CUP ML CRACKER CRUMBS
reserve 1 tablespoon *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
1
X BUTTER *

Directions

Preheat oven to 350℉ (180℃).

Butter 1½-quart baking dish . Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.

Turn into prepared dish. Sprinkle with remaining cracker crumbs.

Dot with butter. Bake until set, about 1 hour. Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 151 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 886mg 37%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 12%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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