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Salmon-Corn Dinner Casserole

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Recipe

Salmon-Corn Dinner Casserole recipe

 

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 cans creamed corn
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1 can canned salmon
drained and flaked
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3 large eggs
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cup cracker crumbs
reserve 1 tablespoon
*
1 teaspoon salt
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¼ teaspoon black pepper
freshly ground
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butter
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Ingredients

Amount Measure Ingredient Features
2 Cans creamed corn
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1 can canned salmon
drained and flaked
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3 large eggs
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79 ml cracker crumbs
reserve 1 tablespoon
*
5 ml salt
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1.3 ml black pepper
freshly ground
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1 x butter
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Directions

Preheat oven to 350℉ (180℃).

Butter 1½-quart baking dish . Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.

Turn into prepared dish. Sprinkle with remaining cracker crumbs.

Dot with butter. Bake until set, about 1 hour. Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 15119% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 886mg 37%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 12%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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