Salmon-Corn Dinner Casserole
Salmon-Corn Dinner Casserole recipe
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
creamed corn
|
|
| 1 | can |
canned salmon
drained and flaked |
*
|
| 3 | large |
eggs
|
|
| ⅓ | cup |
cracker crumbs
reserve 1 tablespoon |
* |
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
|
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Cans |
creamed corn
|
|
| 1 | can |
canned salmon
drained and flaked |
*
|
| 3 | large |
eggs
|
|
| 79 | ml |
cracker crumbs
reserve 1 tablespoon |
* |
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 1 | x |
butter
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Butter 1½-quart baking dish . Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.
Turn into prepared dish. Sprinkle with remaining cracker crumbs.
Dot with butter. Bake until set, about 1 hour. Serve immediately.
