Dutch Oven
Yield
4 servingsPrep
20 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
|
|
| 1 | package |
seasoning
for stewing |
* |
| 3 | each |
onions
cut |
|
| 6 | each |
potatoes
sliced |
|
| 1 | package |
carrots
sliced |
*
|
| 1 | package |
celery
sliced |
*
|
| 2 | each |
green bell peppers
sliced |
|
| 1 | pound |
sausage
|
|
| 1 | pound |
cheddar cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
|
|
| 1 | package |
seasoning
for stewing |
* |
| 3 | each |
onions
cut |
|
| 6 | each |
potatoes
sliced |
|
| 1 | package |
carrots
sliced |
*
|
| 1 | package |
celery
sliced |
*
|
| 2 | each |
green bell peppers
sliced |
|
| 453.6 | g |
sausage
|
|
| 453.6 | g |
cheddar cheese
|
|
Directions
Put enough oil in the oven to cover the bottom.
Sear the meat.
Add the stew seasoning.
Stir in onions. Cook for 20 to 30 minutes. Layer from bottom totop. Cook until vegetables are done.
Add the sausage on top.
