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Dutch Oven

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YIELD

4 servings

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 453.6
POUND G STEWING BEEF
1 1
PACKAGE PACKAGE SEASONING
for stewing *
3 3
EACH EACH ONIONS
cut
6 6
EACH EACH POTATOES
sliced
1 1
PACKAGE PACKAGE CARROTS
sliced *
1 1
PACKAGE PACKAGE CELERY
sliced *
2 2
EACH EACH GREEN BELL PEPPERS
sliced
1 453.6
POUND G SAUSAGE
1 453.6
POUND G CHEDDAR CHEESE

Directions

Put enough oil in the oven to cover the bottom.

Sear the meat.

Add the stew seasoning.

Stir in onions. Cook for 20 to 30 minutes. Layer from bottom totop. Cook until vegetables are done.

Add the sausage on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 733g (25.9 oz)
Amount per Serving
Calories 1432 58% from fat
 % Daily Value *
Total Fat 93g 142%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 313mg 104%
Sodium 1644mg 69%
Total Carbohydrate 21g 21%
Dietary Fiber 7g 28%
Sugars g
Protein 172g
Vitamin A 28% Vitamin C 122%
Calcium 89% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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