Christmas Vienna Crescents
Christmas Vienna Crescents recipe
Yield
36 servingsPrep
15 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| ⅔ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
almonds
or pecans, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 158 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
almonds
or pecans, chopped |
*
|
Directions
Cream butter until light. Add sugar and blend well. Blend in flour, add nuts, and chill dough slightly.
Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet.
Bake at 325℉ (160℃) F for 23 to 25 minutes. Cool on rack. Roll in, or sprinkle on, powdered sugar when cool .
