Kiwi Fruit Gelato

Directions

Combine water, sugar and corn syrup in saucepan.

Cook and stir 2 minutes or until sugar is dissolved.

Purée kiwi in food processor or blender to equal ¾ cup puree.

Add lemon juice, peel and sugar mix.

Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.

When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.

Return it to the freezer for approximately 2 hours or until firm enough to scoop.