Sopa De Tortillas(Tortilla Soup)
Yield
8 servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
flour tortillas
|
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | clove |
garlic
|
|
| 1 | cup |
tomato purée (passata)
|
|
| 1 | each |
onions
chopped |
|
| 1 | tablespoon |
parsley leaves
freshly chopped |
|
| 1 | teaspoon |
chili powder
|
|
| 1 | each |
bay leaves
|
*
|
| 2 | cups |
water
|
|
| 1 ½ | tablespoons |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
flour tortillas
|
*
|
| 3E+1 | ml |
olive oil
|
|
| 1 | clove |
garlic
|
|
| 237 | ml |
tomato purée (passata)
|
|
| 1 | each |
onions
chopped |
|
| 15 | ml |
parsley leaves
freshly chopped |
|
| 5 | ml |
chili powder
|
|
| 1 | each |
bay leaves
|
*
|
| 473 | ml |
water
|
|
| 23 | ml |
cheese
grated |
|
Directions
Cut tortillas in narrow strips with scissors and set aside to dry.
Heat oil in casserole. Cook garlic clove in oil until burned black and remove.
Brown tortilla strips in oil and add tomato purée, onion, parsley, chili powder, bay leaf, and 2 cups water.
Simmer for about 15 minutes or until tortilla strips are soft and soup is almost dry.
Sprinkle grated cheese on top.
