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Sopa De Tortillas(Tortilla Soup)

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YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

8 8
EACH EACH FLOUR TORTILLAS *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
CLOVE CLOVE GARLIC
1 1
EACH EACH ONIONS
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
freshly chopped
1 5
TEASPOON ML CHILI POWDER
1 1
EACH EACH BAY LEAVES *
2 473
CUPS ML WATER
1 ½ 23
TABLESPOONS ML CHEESE
grated

Directions

Cut tortillas in narrow strips with scissors and set aside to dry.

Heat oil in casserole. Cook garlic clove in oil until burned black and remove.

Brown tortilla strips in oil and add tomato purée, onion, parsley, chili powder, bay leaf, and 2 cups water.

Simmer for about 15 minutes or until tortilla strips are soft and soup is almost dry.

Sprinkle grated cheese on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 53 66% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 24mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 9%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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