Chinese Sweet & Sour Dressing

Name: Chinese Sweet & Sour Dressing
Yield: 8
Cuisine: Asian
Ingredients: rice vinegar; soy sauce or tamari (for gluten-free); brown sugar; ginger; chili garlic sauce; sesame oil; vegetable oil; sesame seeds

Submitted by happyzhangbo

Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won’t go back to any store-bought ones afterwards.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

6 min

Ingredients

TABLESPOONS RICE VINEGAR

TABLESPOON SOY SAUCE OR TAMARI (FOR GLUTEN-FREE)

1 ½

TABLESPOONS BROWN SUGAR

TEASPOON GINGER
peeled and freshly minced

TEASPOON CHILI GARLIC SAUCE
Chinese *

1 ½

TEASPOONS SESAME OIL

TABLESPOONS VEGETABLE OIL
or olive oil

1 ¼

TEASPOONS SESAME SEED
toasted

Directions

Combined all the ingredients in a small jar.

Put the lid on, and well seal the jar.

Shake vigorously until the dressing is well mixed.

Give it a taste to see if need to adjust the seasoning by adding more any of the ingredients.

Put in the refrigerator, and it lasts up to1 month.

Toss with any of your favorite salads.

* not incl. in nutrient facts

Comments

Jenny United States

I'd like to try this for coleslaw, with green cabbage, and would be interested in hearing of other's similar experiences. Thank you!

Nutrition Facts

16g

Amount per Serving

Calories 64 84% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 107mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 1%

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