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Chinese Sweet & Sour Dressing

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Chinese Sweet and Sour Dressing

Next time when you need a dressing to toss a coleslaw or a fresh vegetable salad, give this quick, easy and tasty dressing a try, and you won't go back to any store-bought ones afterwards.

 

Yield

8 servings

Prep

5 min

Cook

0 min

Ready

6 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons rice vinegar
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1 tablespoon soy sauce, tamari
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1 ½ tablespoons brown sugar
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¼ teaspoon ginger
peeled and freshly minced
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1 teaspoon chili garlic sauce
Chinese
*
1 ½ teaspoons sesame oil
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3 tablespoons vegetable oil
or olive oil
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1 ¼ teaspoons sesame seeds
toasted
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Ingredients

Amount Measure Ingredient Features
45 ml rice vinegar
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15 ml soy sauce, tamari
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23 ml brown sugar
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1.3 ml ginger
peeled and freshly minced
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5 ml chili garlic sauce
Chinese
*
7.5 ml sesame oil
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45 ml vegetable oil
or olive oil
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6.3 ml sesame seeds
toasted
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Directions

Combined all the ingredients in a small jar.

Put the lid on, and well seal the jar.

Shake vigorously until the dressing is well mixed.

Give it a taste to see if need to adjust the seasoning by adding more any of the ingredients.

Put in the refrigerator, and it lasts up to1 month.

Toss with any of your favorite salads.



* not incl. in nutrient facts Arrow up button

Comments


Jenny United States

I'd like to try this for coleslaw, with green cabbage, and would be interested in hearing of other's similar experiences. Thank you!

 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6484% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 107mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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