Freezer Mix Chow Mein

Directions

Dip container of frozen mix into hot water just to loosen.

In 2- quart saucepan, heat frozen mix and water to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.

Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese vegetables into meat mixture.

Cook, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute.

Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.