Freezer Mix Chow Mein
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-mushroom freezer mix
|
* |
| ¼ | cup |
water
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | teaspoons |
molasses
|
|
| ¼ | teaspoon |
ginger
|
|
| 1 | can |
chinese vegetables
drained |
* |
| 3 | cups |
chow mein noodles
|
|
| 3 | cups |
rice
hot, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-mushroom freezer mix
|
* |
| 59 | ml |
water
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
cornstarch
|
|
| 1E+1 | ml |
molasses
|
|
| 1.3 | ml |
ginger
|
|
| 1 | can |
chinese vegetables
drained |
* |
| 7.1E+2 | ml |
chow mein noodles
|
|
| 7.1E+2 | ml |
rice
hot, cooked |
|
Directions
Dip container of frozen mix into hot water just to loosen.
In 2- quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese vegetables into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.
