Apple Crisp Cookies
Delicious and crisp cookies, all my family love these cookies! 52
softened, or 1/4 cup canola oil or olive oil and 1/4 cup butter
oats, quick cooking
Preheat oven to 375℉ (190℃) F (190 degrees C).
In a large bowl, combine all of the whole wheat flour together with the cinnamon, baking powder and salt.
In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth.
Add eggs, vanilla extract, and apple juice until well mixed, pour the liquid mixture into the flour mixture about ⅓ cup at a time, stirring after each addition.
Stir in the oats and chopped apple.
With 2 teaspoons, form the dough into balls and arrange onto ungreased baking sheets about 2 inches apart.
Bake until the cookies are lightly browned and set in the centers, about 10 minutes.
Cool for about 2 minutes on baking sheets.
Transfer onto wire racks to cool completely.
Store in an air-tight container for up to 2 weeks.