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Apple Crisp Cookies


Delicious and crisp cookies, all my family love these cookies!













Trans-fat Free, Low Carb, Low Sodium


2 cups whole-wheat flour
1 ½ teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon salt
½ cup butter
softened, or 1/4 cup canola oil or olive oil and 1/4 cup butter
½ cup demerara sugar
½ cup brown sugar
7 tablespoons apple butter
2 large eggs
1 teaspoon vanilla extract
3 tablespoons apple juice
2 cups oats, quick cooking
1 each apples
finely chopped


Preheat oven to 375℉ (190℃) F (190 degrees C).

In a large bowl, combine all of the whole wheat flour together with the cinnamon, baking powder and salt.

In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth.

Add eggs, vanilla extract, and apple juice until well mixed, pour the liquid mixture into the flour mixture about ⅓ cup at a time, stirring after each addition.

Stir in the oats and chopped apple.

With 2 teaspoons, form the dough into balls and arrange onto ungreased baking sheets about 2 inches apart.

Bake until the cookies are lightly browned and set in the centers, about 10 minutes.

Cool for about 2 minutes on baking sheets.

Transfer onto wire racks to cool completely.

Store in an air-tight container for up to 2 weeks.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 8347% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 122mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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