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Classic Mushroom Bisque

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Submitted by baboose01

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
3 710
CUPS ML MUSHROOMS
sliced
4 60
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
2 ½ 591
CUPS ML CHICKEN BROTH
nonfat
2 473
CUPS ML CREAM
¼ 59
CUP ML CHIVES
chopped *
¼ 59
CUP ML SHERRY *
1 1
X X SOUR CREAM *
1 1
X X PARSLEY SPRIGS
for garnish *

Directions

Melt butter in large saucepan over medium heat.

Add mushrooms and sauté until just tender.

Add flour, mustard and salt, stirring constantly for one minute or less.

Flour should not brown or burn.

Add broth and cook uncovered until mixture thickens.

Stir in cream gradually and add chives. Heat thoroughly but do not boil.

Add sherry just before serving.

Garnish with sour cream and top with a sprig of parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 531 82% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 858mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 30% Vitamin C 4%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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