Salata Lahano-Domates (Cabbage-Tomato Salad)

Directions

Clean the cabbage.

Cut it in half. Shred.

Place in a strainer and wash under running water for several minutes; drain well.

Wash and slice half the tomatoes; cut the others into wedges.

Mound the cabbage in the center of a round platter; surround with tomato slices.

Place an olive in the center of the cabbage and circle it with tomato wedges.

Place a sprig of parsley in the olive and scatter other olives on the cabbage.

Just before serving, pour oil and vinegar dressing or oil and lemon dressing over it.

Salt lightly.