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Mike's Fish Fumet

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Submitted by saleger

Mike’s Fish Fumet recipe

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G FISH TRIMMINGS *
2 2
QUARTS QUARTS WATER
cold *
¼ 59
2 2
EACH EACH CELERY STALKS
2 2
EACH EACH CARROTS
2 2
EACH EACH LEEKS *
½ 0.5
HEAD HEAD LETTUCE *
3 3
EACH EACH PARSLEY SPRIGS *
2 2
EACH EACH BAY LEAVES *
1 5
TEASPOON ML THYME
dried *

Directions

Combine all ingredients in 4- to 5-quart saucepan and bring to boil.

Reduce heat and simmer uncovered 45 minutes.

Strain through colander or cheesecloth-lined strainer before using.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 12 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 70% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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