Mike's Fish Fumet
Mike's Fish Fumet recipe
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
fish trimmings
|
* |
| 2 | quarts |
water
cold |
*
|
| ¼ | cup |
tarragon vinegar
|
|
| 2 | each |
celery stalks
|
|
| 2 | each |
carrots
|
|
| 2 | each |
leeks
|
*
|
| ½ | head |
lettuce
|
*
|
| 3 | each |
parsley sprigs
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
fish trimmings
|
* |
| 2 | quarts |
water
cold |
*
|
| 59 | ml |
tarragon vinegar
|
|
| 2 | each |
celery stalks
|
|
| 2 | each |
carrots
|
|
| 2 | each |
leeks
|
*
|
| 0.5 | head |
lettuce
|
*
|
| 3 | each |
parsley sprigs
|
*
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
thyme
dried |
*
|
Directions
Combine all ingredients in 4- to 5-quart saucepan and bring to boil.
Reduce heat and simmer uncovered 45 minutes.
Strain through colander or cheesecloth-lined strainer before using.
