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Steamed Shrimp

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Submitted by grandmasue2

Steamed shrimp served with garlic bread.

YIELD

5 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

5 2.3
POUND KG SHRIMP
unpeeled and deheaded *
½ 118
CUP ML PARSLEY SPRIGS
chopped
½ 118
CUPS ML CELERY
chopped
½ 118
½ 118
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUPS ML VEGETABLE OIL
½ 118
CUPS ML WATER
2 2
DASH DASH SALT AND CAYENNE PEPPER
to taste *

Directions

Put cooking oil and water in heavy pot with cover.

Add shrimp and cook 10 minutes with cover on. Do not open while cooking.

Open and stir.

Add rest of ingredients.

Cover and cook 10 minutes more.

Leave closed while you make the garlic bread.

Serve small dish of liquid that shrimp is cooked in to each person with shrimp.

Dunk bread in liquid and enjoy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 202 98% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 14% Vitamin C 37%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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