Steamed Shrimp
Steamed shrimp served with garlic bread.
Yield
5 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pound |
shrimp
unpeeled and deheaded |
*
|
| ½ | cup |
parsley sprigs
chopped |
|
| ½ | cups |
celery
chopped |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cups |
vegetable oil
|
|
| ½ | cups |
water
|
|
| 2 | dash |
salt and cayenne pepper
to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
shrimp
unpeeled and deheaded |
*
|
| 118 | ml |
parsley sprigs
chopped |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
| 2 | dash |
salt and cayenne pepper
to taste |
* |
Directions
Put cooking oil and water in heavy pot with cover.
Add shrimp and cook 10 minutes with cover on. Do not open while cooking.
Open and stir.
Add rest of ingredients.
Cover and cook 10 minutes more.
Leave closed while you make the garlic bread.
Serve small dish of liquid that shrimp is cooked in to each person with shrimp.
Dunk bread in liquid and enjoy.
