Candied Spiced Bananas
Candied Spiced Bananas recipe
Yield
6 servingsPrep
10 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or oleo |
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 1 | tablespoon |
lemon zest
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | dash |
cinnamon
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 3 | medium |
bananas
firm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or oleo |
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 15 | ml |
lemon zest
grated |
|
| 15 | ml |
lemon juice
|
|
| 1 | dash |
cinnamon
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 3 | medium |
bananas
firm |
|
Directions
Melt butter or oleo in a heavy skillet. Add brown sugar, lemon rind, lemon juice, cinnamon and nutmeg; cook over low heat, stirring constantly, until bubbly.
Peel bananas and slice in half length-wise. Place bananas in skillet, cook over low heat 2 to 3 minutes, turning once. Serve warm.
