Search
by Ingredient

Candied Spiced Bananas

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by michaeld

Candied Spiced Bananas recipe

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or oleo
¼ 59
CUP ML BROWN SUGAR
firmly packed *
1 15
TABLESPOON ML LEMON ZEST
grated
1 15
TABLESPOON ML LEMON JUICE
1 1
DASH DASH CINNAMON *
1 1
DASH DASH NUTMEG *
3 3
MEDIUM MEDIUM BANANAS
firm

Directions

Melt butter or oleo in a heavy skillet. Add brown sugar, lemon rind, lemon juice, cinnamon and nutmeg; cook over low heat, stirring constantly, until bubbly.

Peel bananas and slice in half length-wise. Place bananas in skillet, cook over low heat 2 to 3 minutes, turning once. Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 86 42% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe