Banana Yogurt Nut Muffins
Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.
Raisins may be used in lieu of nuts.
In large bowl, use fork to mash bananas.
Measure to make sure you have 1 cup.
Add yogurt, sugar and oil; combine with fork.
In separate bowl, stir together flour and baking soda; add flour mixture and walnuts to banana mixture and stir just until blended.
(Batter may be lumpy.)
Let cool in pan on rack for 5 minutes.
Remove from pan; let cool completely.