Ukrainian Beef Strogonov

Directions

Slice the beef into thin strips approx. 1½ inch - 2” in length.

Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat.

Remove the meat from the heat and set aside.

Reduce the heat in the skillet to medium and melt the butter.

Lower heat to med-low sprinkle in the flour, stir well for 1 to 3 minutes. Stir in the stock, cream, sour cream, and mustard. Cover, reduce heat to low and simmer for for 5 to 7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve.