Ukrainian Beef Strogonov
Ukrainian Beef Strogonov recipe 247
247
Ingredients
| 3 | pounds |
beef, filet mignon
tips |
|
| 1 | cup |
onions
finely chopped |
|
| 4 | tablespoons |
butter
unsalted |
|
| 1 ½ | pounds |
mushrooms
|
|
| ⅔ | cup |
heavy whipping cream
|
|
| ¾ | cup |
sour cream
or yogurt, plain |
|
| 2 ¼ | teaspoons |
dijon mustard
|
|
| 2 | tablespoons |
dill weed
fresh, chopped fine |
|
| 1 ½ | tablespoons |
parsley leaves
fresh |
|
| ⅔ | cup |
beef stock
prefer veal stock if possible |
|
| 1 | x |
salt and black pepper
to taste |
* |
| 2 ¾ | teaspoons |
all-purpose flour
|
Directions
Slice the beef into thin strips approx. 1½ inch - 2" in length.
Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat.
Remove the meat from the heat and set aside.
Reduce the heat in the skillet to medium and melt the butter.
Lower heat to med-low sprinkle in the flour, stir well for 1 to 3 minutes. Stir in the stock, cream, sour cream, and mustard. Cover, reduce heat to low and simmer for for 5 to 7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve.
Nutrition Facts
Serving Size 463g (16.3 oz)Amount per Serving
Calories 67252% of calories from fat
% Daily Value *
Total Fat 39g
60%
Saturated Fat 20g
102%
Trans Fat
0g
Cholesterol 219mg
73%
Sodium 297mg
12%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
140g
Vitamin A 19%
•
Vitamin C 11%
Calcium 13%
•
Iron 29%
* based on a 2,000 calorie diet
How is this calculated?
What do you do with the mushrooms?
over 9 years agoWhat about the mushrooms and onion?
7 months ago