Ukrainian Beef Strogonov
beef, filet mignon
heavy whipping cream
or yogurt, plain
fresh, chopped fine
prefer veal stock if possible
salt and black pepper
Slice the beef into thin strips approx. 1½ inch - 2" in length.
Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat.
Remove the meat from the heat and set aside.
Reduce the heat in the skillet to medium and melt the butter.
Lower heat to med-low sprinkle in the flour, stir well for 1 to 3 minutes. Stir in the stock, cream, sour cream, and mustard. Cover, reduce heat to low and simmer for for 5 to 7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve.