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Ukrainian Beef Strogonov

 

181

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

3 pounds beef, filet mignon
tips
1 cup onions
finely chopped
4 tablespoons butter
unsalted
1 ½ pounds mushrooms
cup heavy whipping cream
¾ cup sour cream
or yogurt, plain
2 ¼ teaspoons dijon mustard
2 tablespoons dill weed
fresh, chopped fine
1 ½ tablespoons parsley leaves
fresh
cup beef stock
prefer veal stock if possible
1 x salt and black pepper
to taste
*
2 ¾ teaspoons all-purpose flour

Directions

Slice the beef into thin strips approx. 1½ inch - 2" in length.

Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat.

Remove the meat from the heat and set aside.

Reduce the heat in the skillet to medium and melt the butter.

Lower heat to med-low sprinkle in the flour, stir well for 1 to 3 minutes. Stir in the stock, cream, sour cream, and mustard. Cover, reduce heat to low and simmer for for 5 to 7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve.

 

* not incl. in nutrient facts

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Comments


San Diego, United States
 over 5 years ago

What do you do with the mushrooms?

Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 67252% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 297mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 140g
Vitamin A 19% Vitamin C 11%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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