Search
by Ingredient

Ukrainian Beef Strogonov

StarStarStarHalf starEmpty star

Your rating

Recipe

Ukrainian Beef Strogonov recipe

 

Yield

6 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds beef, filet mignon
tips
Camera
1 cup onions
finely chopped
Camera
4 tablespoons butter
unsalted
Camera
1 ½ pounds mushrooms
Camera
cup heavy whipping cream
Camera
¾ cup sour cream
or yogurt, plain
Camera
2 ¼ teaspoons dijon mustard
Camera
2 tablespoons dill weed
fresh, chopped fine
Camera
1 ½ tablespoons parsley leaves
fresh
Camera
cup beef stock
prefer veal stock if possible
Camera
1 x salt and black pepper
to taste
* Camera
2 ¾ teaspoons all-purpose flour
Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg beef, filet mignon
tips
Camera
237 ml onions
finely chopped
Camera
6E+1 ml butter
unsalted
Camera
680.4 g mushrooms
Camera
158 ml heavy whipping cream
Camera
177 ml sour cream
or yogurt, plain
Camera
11 ml dijon mustard
Camera
3E+1 ml dill weed
fresh, chopped fine
Camera
23 ml parsley leaves
fresh
Camera
158 ml beef stock
prefer veal stock if possible
Camera
1 x salt and black pepper
to taste
* Camera
14 ml all-purpose flour
Camera

Directions

Slice the beef into thin strips approx. 1½ inch - 2" in length.

Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat.

Remove the meat from the heat and set aside.

Reduce the heat in the skillet to medium and melt the butter.

Lower heat to med-low sprinkle in the flour, stir well for 1 to 3 minutes. Stir in the stock, cream, sour cream, and mustard. Cover, reduce heat to low and simmer for for 5 to 7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

What do you do with the mushrooms?

anonymous

What about the mushrooms and onion?

 

 

Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 67252% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 297mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 140g
Vitamin A 19% Vitamin C 11%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe