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Another Freezer Pickle

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Submitted by seans mom

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

14 3.3
CUPS L CUCUMBERS
sliced
2 473
CUPS ML VINEGAR
3 7.1E+2
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML CELERY SEEDS
3 45
TABLESPOONS ML SALT
2 473
CUPS ML ONIONS
sliced
1 1
X X DILL WEED
, optional *

Directions

Mix vinegar, sugar, celery seed, salt and pour over onions and cucumbers.

Refri gerate 4 or 5 days, stirring every day.

Put in cartons and freezer.

Note: I fro ze these in ziploc bags last year but somehow, most of them developed a leak so this year I’ll use plastic cartons.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 228 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1750mg 73%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 10%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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