Another Freezer Pickle
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14 | cups |
cucumbers
sliced |
|
2 | cups |
vinegar
|
|
3 | cups |
sugar
|
|
2 | tablespoons |
celery seeds
|
|
3 | tablespoons |
salt
|
|
2 | cups |
onions
sliced |
|
1 | x |
dill weed
, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3.3 | l |
cucumbers
sliced |
|
473 | ml |
vinegar
|
|
7.1E+2 | ml |
sugar
|
|
3E+1 | ml |
celery seeds
|
|
45 | ml |
salt
|
|
473 | ml |
onions
sliced |
|
1 | x |
dill weed
, optional |
* |
Directions
Mix vinegar, sugar, celery seed, salt and pour over onions and cucumbers.
Refri gerate 4 or 5 days, stirring every day.
Put in cartons and freezer.
Note: I fro ze these in ziploc bags last year but somehow, most of them developed a leak so this year I'll use plastic cartons.