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Grilled Pepper Salad

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

18 min

Ingredients

4 4
EACH EACH SWEET BELL PEPPERS
mixed colors, halved, seeded and stemmed
¼ 59
CUP ML BLACK OLIVES
halved and pitted oil-cured *
¼ 59
CUP ML SUNDRIED TOMATOES
rinsed and chopped oil-packed
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
1 15
TABLESPOON ML BALSAMIC VINEGAR
0.6
TEASPOON ML SALT

Directions

Grill peppers on medium-high, turning once, until soft and charred in spots, about 5 minutes per side.

When cool enough to handle, chop the peppers; toss with olives, sun-dried tomatoes, oil, vinegar and salt in a large bowl.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 88 36% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 571%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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