Cinnamon Coffee Yeast Cake

Directions

Cool the milk to lukewarm.

Add yeast; mix well and let stand.

Mix butter, sugar and salt together.

Add to yeast mixture.

Stir in enough flour to make a soft dough.

Knead until smooth and elastic on a lightly floured board.

Place in a greased bowl, cover and let rise until doubled.

Turn out onto floured board and knead for 30 seconds.

Roll dough out to ¼ inch thickness and cut with a 2 inch biscuit cutter.

Dip rounds into melted butter then into remaining sugar - cinnamon mix.

Place into a well buttered ring mold.

Bake at 350℉ (180℃) F for 25 minutes or until golden brown.