No Knead Bran Bread

Directions

Stir together the flour, dry milk powder, and salt.

Combine the yeast honey, warm water, and bran in a large mixing bowl.

Let the yeast mixture stan 2 minutes.

Add the egg, oil, and about half of the flour mixture.

Beat until smooth.

Add the remaining flour mixture and stir to form a sticky dough.

Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.

Stir down and pour into a lightly greased 9 by 5 inch loaf pan.

Bake in a 375℉ (190℃) oven for about 40 minutes.

Cool in the pan for 5 minutes.

Remove and cool thoroughly on a wire rack.