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No-Bake Almond Chocolate Cookies

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Submitted by mannie

YIELD

42 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *
1 237
¾ 177
CUP ML POWDERED SUGAR
sifted
½ 118
CUP ML SOUR CREAM
1 5
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML SALT
1 ¾ 414
¾ 177
CUP ML ALMONDS
chopped, toasted *

Directions

In a microwave-safe bowl, combine chocolate and butterscotch chips.

Heat on high power in microwave oven 1½ to 2 minutes until smooth and melted when stirred.

Stir in powdered sugar, sour cream, lemon peel and salt until smooth.

Blend in wafer crumbs.

Refrigerate 15 to 20 minutes or until firm.

Shape into 1 inch balls; then roll in chopped almonds.

Store in a covered container in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 12 44% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 16mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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