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Cucumber Rounds

 

15

Yield

48

small sandwiches

Prep

30

min

Cook

0

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound cucumbers
8 ounces cream cheese
softened
1 ½ teaspoons mayonnaise
teaspoon seasoned salt
*
1 each bread, mulitgrain
loaf
*
1 x parsley sprigs
for garnish
*

Directions

Cut cucumber in half horizontally.

Peel, seed and shred half of cucumber.

Measure ⅓ cup shredded cucumber.

Slice remaining cucumber for garnish.

Cut slices in half; set aside.

Combine cream cheese, mayonnaise and seasoned salt, mixing until blended.

Stir in shredded cucumber.

Cut two 2 inch rounds from each bread slice.

Spread each round with 1 teaspoon cucumber spread.

Garnish each sandwich with a thin slice of cucumber and a sprig of parsley.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 22285% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 261mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 6%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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