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Cucumber Rounds

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Submitted by medic33

YIELD

48 small sandwiches

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 453.6
POUND G CUCUMBERS
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 ½ 7.5
TEASPOONS ML MAYONNAISE
0.6
TEASPOON ML SEASONED SALT
1 1
EACH EACH BREAD, MULITGRAIN
loaf *
1 1
X X PARSLEY SPRIGS
for garnish *

Directions

Cut cucumber in half horizontally.

Peel, seed and shred half of cucumber.

Measure ⅓ cup shredded cucumber.

Slice remaining cucumber for garnish.

Cut slices in half; set aside.

Combine cream cheese, mayonnaise and seasoned salt, mixing until blended.

Stir in shredded cucumber.

Cut two 2 inch rounds from each bread slice.

Spread each round with 1 teaspoon cucumber spread.

Garnish each sandwich with a thin slice of cucumber and a sprig of parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 222 85% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 261mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 6%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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