Cut cucumber in half horizontally.
Peel, seed and shred half of cucumber.
Measure ⅓ cup shredded cucumber.
Slice remaining cucumber for garnish.
Cut slices in half; set aside.
Combine cream cheese, mayonnaise and seasoned salt, mixing until blended.
Stir in shredded cucumber.
Cut two 2 inch rounds from each bread slice.
Spread each round with 1 teaspoon cucumber spread.
Garnish each sandwich with a thin slice of cucumber and a sprig of parsley.