Vinaigrette Dressing
Yield
1 1/2 cupPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
grapefruit juice
unsweetened |
|
| ⅓ | cup |
vinegar
|
|
| 4 | tablespoons |
water
|
|
| 2 | each |
garlic cloves
crushed |
|
| ½ | teaspoon |
basil
dry |
*
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
parsley sprigs
fresh |
|
| ¼ | teaspoon |
black pepper
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
grapefruit juice
unsweetened |
|
| 79 | ml |
vinegar
|
|
| 6E+1 | ml |
water
|
|
| 2 | each |
garlic cloves
crushed |
|
| 2.5 | ml |
basil
dry |
*
|
| 1.3 | ml |
thyme
|
*
|
| 5 | ml |
parsley sprigs
fresh |
|
| 1.3 | ml |
black pepper
fresh |
|
Directions
Place all ingredients in a jar with a tight fitting lid.
Shake until well mixed. Keeps well in refrigerator.
