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Vinaigrette Dressing

Submitted by girlguide

YIELD

1 1/2 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1

CUP GRAPEFRUIT JUICE
unsweetened

⅓

CUP VINEGAR

4

TABLESPOONS WATER

2

EACH GARLIC CLOVES
crushed

½

TEASPOON BASIL
dry *

¼

TEASPOON THYME *

1

TEASPOON PARSLEY SPRIGS
fresh

¼

TEASPOON BLACK PEPPER
fresh

Directions

Place all ingredients in a jar with a tight fitting lid.

Shake until well mixed. Keeps well in refrigerator.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 101g (3.6 oz)

Amount per Serving

Calories 33 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 33%

Calcium 2% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium