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Vinaigrette Dressing

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Submitted by girlguide

YIELD

1 1/2 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 237
CUP ML GRAPEFRUIT JUICE
unsweetened
⅓ 79
CUP ML VINEGAR
4 6E+1
TABLESPOONS ML WATER
2 2
EACH EACH GARLIC CLOVES
crushed
½ 2.5
TEASPOON ML BASIL
dry *
¼ 1.3
TEASPOON ML THYME *
1 5
TEASPOON ML PARSLEY SPRIGS
fresh
¼ 1.3
TEASPOON ML BLACK PEPPER
fresh

Directions

Place all ingredients in a jar with a tight fitting lid.

Shake until well mixed. Keeps well in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 33 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% • Vitamin C 33%
Calcium 2% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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