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Sourdough Cornmeal Cakes

Submitted by allsoprm

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

6 hrs

Ingredients

4

CUPS ALL-PURPOSE FLOUR

2

CUPS CORNMEAL

½

CUP MILK

½

CUP SOURDOUGH STARTER *

3

LARGE EGGS

2

TEASPOONS SALT

Directions

Mix all ingredients together the night before and let rise in a warm place.

Bake on a griddle the next morning.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 171g (6.0 oz)

Amount per Serving

Calories 496 9% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 107mg 36%

Sodium 845mg 35%

Total Carbohydrate 32g 32%

Dietary Fiber 5g 21%

Sugars g

Protein 31g

Vitamin A 5% • Vitamin C 0%

Calcium 5% • Iron 32%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber