Sourdough Cornmeal Cakes
Yield
6 servingsPrep
10 minCook
30 minReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 2 | cups |
cornmeal
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
sourdough starter
|
* |
| 3 | large |
eggs
|
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 473 | ml |
cornmeal
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
sourdough starter
|
* |
| 3 | large |
eggs
|
|
| 1E+1 | ml |
salt
|
|
Directions
Mix all ingredients together the night before and let rise in a warm place.
Bake on a griddle the next morning.
