Favorite Cheesecake Squares
Favorite Cheesecake Squares recipe
Yield
18 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
walnuts
chopped |
|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
m and m's
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
|
|
| 79 | ml |
brown sugar
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
chopped |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
m and m's
|
* |
Directions
Beat margarine and brown sugar until light and fluffy.
Add flour and walnuts, mix well.
Reserve ½ cup crumb mixture; press remaining crumb mixture into bottom of 8-inch square pan.
Bake at 350℉ (180℃). for 10 mins.
Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add egg, mix well. Layer ½ cup candy over crust; top with cream cheese mixture.
Combine remaining candy, chopped, and reserved crumb mixture; mix well.
Sprinkle crumb mixture over cream cheese mixture.
Bake at 350℉ (180℃) 20 minutes.
