Couscous Proven

Directions

In a 2½ qt saucepan over medium-high heat, frequently stir onion and oil until onion is lightly browned, about 5 min.

Add broth and bring to a boil over high heat.

Cover pan and remove from heat.

Let stand until couscous absorbs broth, about 5 minutes.

Meanwhile, drain artichoke hearts and cut into ½ inch chunks.

Core and dice tomato.

With fork, stir artichoke hearts, tomato, basil, capers and pepper into couscous.

Transfer to serving dish. Serve hot or warm.