Ingredients
Directions
Slice eggs in half lenghwisek and carefully remove yolks.
Mash yolks with a fork; add next 7 ingredients, mixing well.
Spoon pecan mixture into egg whites.
Garnish with parsley sprigs, if desired.
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Nutrition Facts
Serving Size 71g (2.5 oz)Amount per Serving
Calories
173
77%
of calories
from fat
% Daily Value *
Total Fat
15g
23%
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
214mg
71%
Sodium
336mg
14%
Total Carbohydrate
1g
1%
Dietary Fiber
1g
4%
Sugars
g
Protein
15g
Vitamin A
6%
•
Vitamin C
0%
Calcium
4%
•
Iron
7%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Carb
