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Party Chicken-- Casserole

 

14

Yield

4

servings

Prep

30

min

Cook

90

min

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

16 oz crab meat
boned
1 cup stuffing
dry
*
2 each chicken breasts
boned and split
¼ teaspoon salt
¼ teaspoon black pepper
*
1 each cream of mushroom soup
can, undiluted
*
¼ teaspoon paprika
*
1 x parsley sprigs
or pimiento strips, for color
*

Directions

Butter 9 x 9-inch casserole.

Bone crabmeat and place on bottom.

Make stuffing according to package directions and place on top of crabmeat.

Skin chicken breasts and lay over stuffing.

Sprinkle on parsley or pimiento and salt and pepper.

Add one can mushroom soup, undiluted.

Sprinkle with paprika.

Bake, uncovered, at 325? for 1? hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 40713% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 339mg 113%
Sodium 1311mg 55%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 166g
Vitamin A 2% Vitamin C 16%
Calcium 35% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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