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Party Chicken-- Casserole

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Submitted by RMILT17

YIELD

4 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

16 16
OZ OZ CRAB MEAT
boned
1 237
CUP ML STUFFING
dry *
2 2
EACH EACH CHICKEN BREASTS
boned and split
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can, undiluted *
¼ 1.3
TEASPOON ML PAPRIKA
1 1
X X PARSLEY SPRIGS
or pimiento strips, for color *

Directions

Butter 9 x 9-inch casserole.

Bone crabmeat and place on bottom.

Make stuffing according to package directions and place on top of crabmeat.

Skin chicken breasts and lay over stuffing.

Sprinkle on parsley or pimiento and salt and pepper.

Add one can mushroom soup, undiluted.

Sprinkle with paprika.

Bake, uncovered, at 325? for 1? hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 407 13% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 339mg 113%
Sodium 1311mg 55%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 166g
Vitamin A 2% Vitamin C 16%
Calcium 35% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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