Green Chili Salsa
Yield
3 1/2 cupsPrep
5 minCook
15 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 1 | can |
green chili peppers
chopped |
*
|
| 1 | each |
garlic cloves
chopped |
|
| 5 | each |
tomatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 1 | can |
green chili peppers
chopped |
*
|
| 1 | each |
garlic cloves
chopped |
|
| 5 | each |
tomatoes
|
|
Directions
Heat oil, add onion and simmer for a couple of minutes.
Add chili and simm a couple of more minutes.
Add garlic and tomatoes, simmer 10 more minutes.
Add salt and pepper to your taste.
Now blend if you used natural chilies.
