Caribbean Pepper Oil
Yield
4 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
shallots
minced |
*
|
| 1 | each |
scallions, spring or green onions
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 3 | each |
chives
minced |
*
|
| 1 | each |
thyme sprigs
minced |
* |
| 1 | each |
parsley sprigs
minced |
*
|
| 1 | each |
scotch bonnet chile peppers
seeded, chopped |
* |
| 2 | each |
sweet bell peppers
|
|
| 1 ¾ | cups |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
shallots
minced |
*
|
| 1 | each |
scallions, spring or green onions
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 3 | each |
chives
minced |
*
|
| 1 | each |
thyme sprigs
minced |
* |
| 1 | each |
parsley sprigs
minced |
*
|
| 1 | each |
scotch bonnet chile peppers
seeded, chopped |
* |
| 2 | each |
sweet bell peppers
|
|
| 414 | ml |
olive oil, extra-virgin
|
|
Directions
Mix all of the ingredients together and pour them into a bottle.
Stopper the bottle and allow it to stand in a dark place for a week.
Use sparingly.
