Caribbean Pepper Oil

Submitted by ppon24

YIELD

4 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

EACH SHALLOTS
minced *

1

EACH SCALLIONS, SPRING OR GREEN ONIONS
minced

1

EACH GARLIC CLOVES
minced

3

EACH CHIVES
minced *

1

EACH THYME SPRIGS
minced *

1

EACH PARSLEY SPRIGS
minced *

1

EACH SCOTCH BONNET CHILE PEPPERS
seeded, chopped *

2

EACH SWEET BELL PEPPERS

1 ¾

CUPS OLIVE OIL, EXTRA-VIRGIN

Directions

Mix all of the ingredients together and pour them into a bottle.

Stopper the bottle and allow it to stand in a dark place for a week.

Use sparingly.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 194g (6.8 oz)

Amount per Serving

Calories 866 98% of calories from fat

% Daily Value *

Total Fat 95g 146%

Saturated Fat 13g 65%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 2g

Vitamin A 5% • Vitamin C 287%

Calcium 2% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

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