Mexican Brunch Tortillas
.
Yield
3 servingsPrep
10 minCook
8 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
hamburger patties
made with Organic Soy |
* |
| 6 | large |
eggs
|
|
| ⅓ | cup |
milk
fat-free |
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | tablespoon |
salt
|
|
| 2 | teaspoons |
mayonnaise, fat free
|
|
| 3 | each |
flour tortillas (8 inch)
|
*
|
| ¼ | cup |
pepper jack cheese
low-fat |
*
|
| ½ | each |
avocados
medium size, pitted, peeled and chopped |
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | cup |
salsa
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
hamburger patties
made with Organic Soy |
* |
| 6 | large |
eggs
|
|
| 79 | ml |
milk
fat-free |
|
| 1.3 | ml |
black pepper
|
|
| 1.9 | ml |
salt
|
|
| 1E+1 | ml |
mayonnaise, fat free
|
|
| 3 | each |
flour tortillas (8 inch)
|
*
|
| 59 | ml |
pepper jack cheese
low-fat |
*
|
| 0.5 | each |
avocados
medium size, pitted, peeled and chopped |
|
| 5 | ml |
lemon juice
|
|
| 59 | ml |
salsa
|
|
Directions
Cook patties according to package directions.
Cut in half.
In medium bowl beat eggs with wire whisk until combined.
Whisk in milk, pepper and salt.
In large skillet heat butter over medium heat until sizzling.
Pour in egg mixture.
Cook until mixture begins to set around edge.
Gently scrape spatula across skillet bottom, allowing uncooked portions to flow underneath.
Continue until cooked through, but still shiny.
Place tortillas on baking sheet sprayed with nonstick cooking spray. Spoon eggs onto half of each tortilla.
Top with patty pieces.
Sprinkle with cheese. Loosely fold tortillas over cheese.
Bake at 350℉ (180℃) F for 5 to 6 minutes or until cheese melts.
Meanwhile, toss avocado with lemon juice.
Cut filled tortillas in half; place on serving plates.
Top with avocado and salsa
