Light Vegetable Broth
Yield
1 servingsPrep
10 minCook
4 hrsReady
4 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | quarts |
water
|
*
|
| 2 | cups |
white wine
or unsweetened applesauce |
*
|
| 6 | each |
celery
thickly sliced |
|
| 6 | each |
carrots
scrubbed and coarsley chopped |
|
| 2 | large |
potatoes
scrubbed and coarsley chopped |
|
| 3 | medium |
zucchini
thickly sliced |
|
| 2 | large |
onions
chopped |
|
| 1 | each |
leeks
white part only, clean thickly sliced |
*
|
| 5 | each |
garlic cloves
crushed, up to 6 |
|
| ½ | pound |
mushrooms
cleaned & left whole |
|
| 10 | each |
peppercorns
|
*
|
| 1 | x |
parsley sprigs
large, fresh |
*
|
| 1 | x |
thyme sprigs
large, fresh |
* |
| 2 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6.5 | quarts |
water
|
*
|
| 473 | ml |
white wine
or unsweetened applesauce |
*
|
| 6 | each |
celery
thickly sliced |
|
| 6 | each |
carrots
scrubbed and coarsley chopped |
|
| 2 | large |
potatoes
scrubbed and coarsley chopped |
|
| 3 | medium |
zucchini
thickly sliced |
|
| 2 | large |
onions
chopped |
|
| 1 | each |
leeks
white part only, clean thickly sliced |
*
|
| 5 | each |
garlic cloves
crushed, up to 6 |
|
| 226.8 | g |
mushrooms
cleaned & left whole |
|
| 1E+1 | each |
peppercorns
|
*
|
| 1 | x |
parsley sprigs
large, fresh |
*
|
| 1 | x |
thyme sprigs
large, fresh |
* |
| 2 | each |
bay leaves
|
*
|
Directions
Place all of the ingredients in a large soup pot.
Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
Strain the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
