Turkeyburgers Parmigiana
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
chicken broth
|
|
| 8 | Oz. |
tomato sauce
|
*
|
| ½ | teaspoon |
oregano
|
|
| 1 | pound |
turkey
ground, raw |
|
| ¼ | cup |
parsley leaves
minced, fresh |
|
| ¼ | teaspoon |
poultry seasoning
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
bread crumbs
italian style |
|
| 2 | ounces |
mozzarella cheese
shredded |
|
| 1 | x |
parsley sprigs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
chicken broth
|
|
| 8 | Oz. |
tomato sauce
|
*
|
| 2.5 | ml |
oregano
|
|
| 453.6 | g |
turkey
ground, raw |
|
| 59 | ml |
parsley leaves
minced, fresh |
|
| 1.3 | ml |
poultry seasoning
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
bread crumbs
italian style |
|
| 57.8 | ml/g |
mozzarella cheese
shredded |
|
| 1 | x |
parsley sprigs
|
*
|
Directions
Combine chicken broth, tomato sauce and oregano in a small bowl.
Stir and set aside.
Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
Stir until well blended.
Divide mixture into 4½ inch thick patties.
Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
Place patties in a shallow baking dish coated with cooking spray.
Bake at 450 F for 8 min.
Drain.
Turn patties over; spoon tomato mixture evenly over patties.
Bake an additional 8 min. or until sauce is bubble.
Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.
