Turkeyburgers Parmigiana

Directions

Combine chicken broth, tomato sauce and oregano in a small bowl.

Stir and set aside.

Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.

Stir until well blended.

Divide mixture into 4½ inch thick patties.

Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.

Place patties in a shallow baking dish coated with cooking spray.

Bake at 450 F for 8 min.

Drain.

Turn patties over; spoon tomato mixture evenly over patties.

Bake an additional 8 min. or until sauce is bubble.

Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.