Real Irish Stew
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
mutton
cut into pieces |
* |
| 1 | x |
parsley sprigs
|
*
|
| 6 | each |
carrots
sliced |
|
| 2 | pounds |
potatoes
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | pound |
onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
mutton
cut into pieces |
* |
| 1 | x |
parsley sprigs
|
*
|
| 6 | each |
carrots
sliced |
|
| 907.2 | g |
potatoes
|
|
| 1 | x |
salt and black pepper
|
*
|
| 453.6 | g |
onions
|
|
Directions
Place meat and vegetables in saucepan and cover with cold water.
Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices.
Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat is tender.
