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Holiday Gravy

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Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!















10 whole mushrooms, portabello
baby bellas
16 ounces potatoes
2 each, divided (ruset preferred)
2 each carrots
cut into small chunks
1 stalk celery
cut into chunks
1 large onions
cut into eights
2 cloves garlic
1 tablespoon olive oil
1 tablespoon tomato paste
2 each parsley sprigs
1 teaspoon thyme
dried, or 3 sprigs fresh thyme
2 each rosemary sprigs
½ teaspoon marjoram
1 teaspoon sage
dried and rubbed


Preheat oven to 400℉ (200℃).

Quarter 1 potato and place in large Dutch oven with mushrooms, carrots, celery, onion and garlic.

Toss with olive oil.

Roast 30 minutes, tossing every 15 minutes, or until vegetables are brown around edges.

Transfer baking dish on top and stove and stir in tomato paste, and 6 cups of water.

Add more water if necessary.

Add fresh herb sprigs, and bring to a boil. Simmer, uncovered 30 minutes. Let Stand 5 min.

Strain liquid (you should have 3 to 4 cups), and discrad solids.

Peel remaining potato, and cut into small cubes. Return broth to pot with potato, and season with sea salt and cayenne pepper to taste.

Simmer uncovered 30 minutes, or until liquid is reduced to 2½ cups.

Blend liquid with potato in blender or using immersion blender.

Strain gravy through sieve or fine-meshed strainer.

Season with salt and peper if needed again.

Reheat before serving if necessary.


* not incl. in nutrient facts

Add review




Toronto , Ontario, Canada
 about 8 years ago

we made a very similar mushroom gravy at last Thanksgiving, and it was so good. This recipes sounds like another excellent mushroom gravy, I will be testing it out for sure :)

Thank You!! Please Let Me Know What You Think Of It!!

Chef Carlyn
Holladay,, Tennessee, United States
 about 8 years ago

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 4730% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 52% Vitamin C 8%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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