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Summertime New Potato Salad

Summertime New Potato Salad

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Just like the name of the dish, this new potato salad is ideal on a hot summer day.

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 946
CUPS ML NEW POTATOES
cooked, cut into 1/2 inch pieces
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML SWEET YELLOW BELL PEPPERS
chopped *
¼ 59
CUP ML CELERY
chopped
¼ 59
CUP ML RED ONION
chopped
¼ 59
CUP ML CHIVES
fresh, chopped *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
flat-leaf, fresh, chopped
¼ 59
CUP ML VEGETABLE OIL
or olive oil, grapeseed oil
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
1 15
TABLESPOON ML THYME
fresh *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix.

In small bowl, combine oil, vinegar, thyme, salt, pepper.

Pour dressing over potato mixture, tossing gently to combine.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 68 61% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 29%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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