Summertime New Potato Salad
69
Just like the name of the dish, this new potato salad is ideal on a hot summer day.
Ingredients
| 4 | cups |
new potatoes
cooked, cut into 1/2 inch pieces |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
sweet yellow bell peppers
chopped |
* |
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
red onion
chopped |
|
| ¼ | cup |
chives
fresh, chopped |
* |
| 2 | tablespoons |
parsley leaves
flat-leaf, fresh, chopped |
|
| ¼ | cup |
vegetable oil
or olive oil, grapeseed oil |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | tablespoon |
thyme
fresh |
* |
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
Directions
In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix.
In small bowl, combine oil, vinegar, thyme, salt, pepper.
Pour dressing over potato mixture, tossing gently to combine.
Serve at room temperature.
