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Summertime New Potato Salad

 
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Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

4 cups new potatoes
cooked, cut into 1/2 inch pieces
½ cup sweet red bell peppers
chopped
½ cup green bell peppers
chopped
½ cup sweet yellow bell peppers
chopped
*
¼ cup celery
chopped
¼ cup red onion
chopped
¼ cup chives
fresh, chopped
*
2 tablespoons parsley leaves
flat-leaf, fresh, chopped
¼ cup vegetable oil
or olive oil, grapeseed oil
2 tablespoons red wine vinegar
1 tablespoon thyme
fresh
*
1 x salt
to taste
*
1 x black pepper
to taste
*

Directions

In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix.

In small bowl, combine oil, vinegar, thyme, salt, pepper.

Pour dressing over potato mixture, tossing gently to combine.

Serve at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 6861% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 29%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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