Summertime New Potato Salad

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Yield

servings

Prep

min

Cook

min

Ready

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Metric

Ingredients

4	cups	new potatoes cooked, cut into 1/2 inch pieces
½	cup	sweet red bell peppers chopped
½	cup	green bell peppers chopped
½	cup	sweet yellow bell peppers chopped	*
¼	cup	celery chopped
¼	cup	red onion chopped
¼	cup	chives fresh, chopped	*
2	tablespoons	parsley leaves flat-leaf, fresh, chopped
¼	cup	vegetable oil or olive oil, grapeseed oil
2	tablespoons	red wine vinegar
1	tablespoon	thyme fresh	*
1	x	salt to taste	*
1	x	black pepper to taste	*

Directions

In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, tossing gently to mix.

In small bowl, combine oil, vinegar, thyme, salt, pepper.

Pour dressing over potato mixture, tossing gently to combine.

Serve at room temperature.

* not incl. in nutrient facts

Reviews

over 5 years

So good and so easy. This light tasting potato salad was such a refreshing change from the creamy and rich version, which was perfect on hot summer days.

Both flavor and texture were well balanced. A great side to serve with summer BBQ.

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Comments

Nutrition Facts

55g

Amount per Serving

Calories 6861% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 5% • Vitamin C 29%

Calcium 1% • Iron 1%

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