Search
by Ingredient

Caramel Chocolate Brownies

StarStarStarStarHalf star

Your rating

Recipe

:)

 

Yield

18 servings

Prep

20 min

Cook

40 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces walnuts
pieces
Camera
4 ounces butter
softened
Camera
1 cup sugar
Camera
2 large eggs
Camera
2 teaspoons vanilla extract
Camera
3 ounces unsweetened chocolate
melted
Camera
cup all-purpose flour
Camera
¼ cup all-purpose flour
Camera
12 ¼ ounces caramel topping
*
12 ounces semi-sweet chocolate
semi-sweet chips, null, null
Camera
¼ cup heavy whipping cream
Camera
½ cup coconut
flaked
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g walnuts
pieces
Camera
115.6 ml/g butter
softened
Camera
237 ml sugar
Camera
2 large eggs
Camera
1E+1 ml vanilla extract
Camera
86.7 ml/g unsweetened chocolate
melted
Camera
158 ml all-purpose flour
Camera
59 ml all-purpose flour
Camera
354 ml/g caramel topping
*
346.8 ml/g semi-sweet chocolate
semi-sweet chips, null, null
Camera
59 ml heavy whipping cream
Camera
118 ml coconut
flaked
* Camera

Directions

Coarsely chop walnuts.

Measure out 1 cup and set aside.

Finely chop remaining walnuts.

Preheat oven to 350℉ (180℃).

In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.

Beat in melted chocolate.

Add ⅔ cup flour and beat until well blended.

Stir in finely chopped nuts.

Spread batter evenly in greased, foil-lined 9x13-inch baking pan.

Bake 10 minutes.

In a small bowl, mix together caramel and remaining ¼ cup flour until blended.

Drizzle over partially baked brownies.

Sprinkle coarsely chopped nuts over top.

Return to oven and bake 20 minutes longer, or until bubbly.

Meanwhile in a 1 quart glass bowl, heat chocolate chips with cream and remaining 1 tablespoon butter in a microwave oven on High 1¼ to 1¾ minutes or until smooth when stirred.

Set glaze aside.

Let brownies cool 15 minutes.

Spread glaze over brownies.

Sprinkle coconut on top.

Refrigerate 1 hour, until glaze is set.

Carefully cut into 36 (1½ x 2⅛ inch) bars.

Return to refrigerator until serving time.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 25859% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 48mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe