Caramel Chocolate Brownies
:)
Yield
18 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
walnuts
pieces |
|
| 4 | ounces |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | ounces |
unsweetened chocolate
melted |
|
| ⅔ | cup |
all-purpose flour
|
|
| ¼ | cup |
all-purpose flour
|
|
| 12 ¼ | ounces |
caramel topping
|
* |
| 12 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| ¼ | cup |
heavy whipping cream
|
|
| ½ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
walnuts
pieces |
|
| 115.6 | ml/g |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 86.7 | ml/g |
unsweetened chocolate
melted |
|
| 158 | ml |
all-purpose flour
|
|
| 59 | ml |
all-purpose flour
|
|
| 354 | ml/g |
caramel topping
|
* |
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 59 | ml |
heavy whipping cream
|
|
| 118 | ml |
coconut
flaked |
*
|
Directions
Coarsely chop walnuts.
Measure out 1 cup and set aside.
Finely chop remaining walnuts.
Preheat oven to 350℉ (180℃).
In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.
Beat in melted chocolate.
Add ⅔ cup flour and beat until well blended.
Stir in finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan.
Bake 10 minutes.
In a small bowl, mix together caramel and remaining ¼ cup flour until blended.
Drizzle over partially baked brownies.
Sprinkle coarsely chopped nuts over top.
Return to oven and bake 20 minutes longer, or until bubbly.
Meanwhile in a 1 quart glass bowl, heat chocolate chips with cream and remaining 1 tablespoon butter in a microwave oven on High 1¼ to 1¾ minutes or until smooth when stirred.
Set glaze aside.
Let brownies cool 15 minutes.
Spread glaze over brownies.
Sprinkle coconut on top.
Refrigerate 1 hour, until glaze is set.
Carefully cut into 36 (1½ x 2⅛ inch) bars.
Return to refrigerator until serving time.
