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Sweet Onion Muffins

 

48

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 large eggs
¼ cup sugar
cup vegetable oil
½ cup sweet vidalia onions
chopped
¾ cup milk
¾ cup cheddar cheese, very old, sharp
grated
1 cup self-rising flour
cup pecans
chopped
1 cup rolled oats

Directions

In a large bowl whisk together the egg, oil and milk.

Add flour, oats, and sugar.

Stir the mixture until it is just combined.

Fold in the onion, cheese, and pecans.

Spoon mixture onto buttered muffin tins, and bake in preheated 400℉ (200℃) oven for 15 to 20 minutes, or until golden.

Turn the muffins out onto racks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

I won a Vidalia onion cookoff with this recipe years ago. I'm proud of my creation. The muffins are very good stuffed with chicken salad.

over 3 years ago

I won a Vidalia onion cookoff with this recipe years ago. I'm proud of my creation. The muffins are very good stuffed with chicken salad.

over 3 years ago

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 44849% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 379mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 5% Vitamin C 2%
Calcium 24% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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