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Sweet Onion Muffins

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YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
LARGE LARGE EGGS
¼ 59
CUP ML SUGAR
79
CUP ML VEGETABLE OIL
½ 118
CUP ML SWEET VIDALIA ONIONS
chopped
¾ 177
CUP ML MILK
¾ 177
1 237
79
CUP ML PECANS
chopped
1 237
CUP ML ROLLED OATS

Directions

In a large bowl whisk together the egg, oil and milk.

Add flour, oats, and sugar.

Stir the mixture until it is just combined.

Fold in the onion, cheese, and pecans.

Spoon mixture onto buttered muffin tins, and bake in preheated 400℉ (200℃) oven for 15 to 20 minutes, or until golden.

Turn the muffins out onto racks.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I won a Vidalia onion cookoff with this recipe years ago. I'm proud of my creation. The muffins are very good stuffed with chicken salad.

anonymous

I won a Vidalia onion cookoff with this recipe years ago. I'm proud of my creation. The muffins are very good stuffed with chicken salad.

 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 448 49% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 379mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 5% Vitamin C 2%
Calcium 24% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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