Chipotle Potato Salad
Quick, easy and delicious potato salad to share!
Yield
6 servingsPrep
15 minCook
15 minReady
35 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
new potatoes
small |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | cup |
yogurt, plain
low-fat |
|
| ½ | cup |
cilantro
chopped |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
sweet yellow bell peppers
chopped |
|
| 1 | each |
chipotle chili peppers
chopped |
*
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | teaspoon |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
new potatoes
small |
|
| 15 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
yogurt, plain
low-fat |
|
| 118 | ml |
cilantro
chopped |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
sweet yellow bell peppers
chopped |
|
| 1 | each |
chipotle chili peppers
chopped |
*
|
| 15 | ml |
dijon mustard
|
|
| 5 | ml |
lime juice
|
|
Directions
Preheat oven to 450 F degree.
Toss potatoes with oil, salt and pepper.
Roast for 15 to 20 minutes or until tender and golden.
Remove from oven and allow to cool slightly.
Mix yogurt, cilantro, onions, yellow and chipolte peppers, mustard and lime juice.
Add potatoes and mix until combined.
Season to taste with salt and pepper.
Serve warm, chilled or at room temperature.
