Don't miss another issue…      Subscribe

Chipotle Potato Salad

 
Chipotle Potato Salad
36

Quick, easy and delicious potato salad to share!

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

35

min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 pounds new potatoes
small
1 tablespoon olive oil
1 x salt and black pepper
to taste
*
1 cup yogurt, plain
low-fat
½ cup cilantro
chopped
3 each scallions, spring or green onions
sliced
1 each sweet yellow bell peppers
chopped
1 each chipotle chili peppers
chopped
*
1 tablespoon dijon mustard
1 teaspoon lime juice

Directions

Preheat oven to 450 F degree.

Toss potatoes with oil, salt and pepper.

Roast for 15 to 20 minutes or until tender and golden.

Remove from oven and allow to cool slightly.

Mix yogurt, cilantro, onions, yellow and chipolte peppers, mustard and lime juice.

Add potatoes and mix until combined.

Season to taste with salt and pepper.

Serve warm, chilled or at room temperature.

 

* not incl. in nutrient facts

Reviews

over 5 years

Made this chipotle potato salad for supper yesterday, and it was very tasty. After roasting, the potatoes came out soft in the inside and brown-crispy on the outside.

The yogurt-chipotle dressing was so creamy and flavorful, and it went deliciously well with these roasted mini potatoes. Definitely a keeper!

Add review

 

 

Comments

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 18618% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 131%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed