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Chipotle Potato Salad

Chipotle Potato Salad

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Submitted by combined

Quick, easy and delicious potato salad to share!

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

35 min

Ingredients

2 907.2
POUNDS G NEW POTATOES
small
1 15
TABLESPOON ML OLIVE OIL
1 1
X X SALT AND BLACK PEPPER
to taste *
1 237
CUP ML YOGURT, PLAIN
low-fat
½ 118
CUP ML CILANTRO
chopped
3 3
1 1
EACH EACH SWEET YELLOW BELL PEPPERS
chopped
1 1
EACH EACH CHIPOTLE CHILI PEPPERS
chopped *
1 15
TABLESPOON ML DIJON MUSTARD
1 5
TEASPOON ML LIME JUICE

Directions

Preheat oven to 450 F degree.

Toss potatoes with oil, salt and pepper.

Roast for 15 to 20 minutes or until tender and golden.

Remove from oven and allow to cool slightly.

Mix yogurt, cilantro, onions, yellow and chipolte peppers, mustard and lime juice.

Add potatoes and mix until combined.

Season to taste with salt and pepper.

Serve warm, chilled or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 186 18% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 131%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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