Chipotle Potato Salad
45
Quick, easy and delicious potato salad to share!
Ingredients
| 2 | pounds |
new potatoes
small |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 1 | cup |
yogurt, plain
low-fat |
|
| ½ | cup |
cilantro
chopped |
|
| 3 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
sweet yellow bell peppers
chopped |
|
| 1 | each |
chipotle chili peppers
chopped |
* |
| 1 | tablespoon |
dijon mustard
|
|
| 1 | teaspoon |
lime juice
|
Directions
Preheat oven to 450 F degree.
Toss potatoes with oil, salt and pepper.
Roast for 15 to 20 minutes or until tender and golden.
Remove from oven and allow to cool slightly.
Mix yogurt, cilantro, onions, yellow and chipolte peppers, mustard and lime juice.
Add potatoes and mix until combined.
Season to taste with salt and pepper.
Serve warm, chilled or at room temperature.
Nutrition Facts
Serving Size 236g (8.3 oz)Amount per Serving
Calories 18618% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
13%
Sugars g
Protein
10g
Vitamin A 4%
•
Vitamin C 131%
Calcium 7%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
