Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.
YIELD
6 servingsPREP
5 minCOOK
15 minREADY
20 minIngredients
Directions
Steam potatoes until just tender, about 15 minutes. Set aside.
Combine the oil, peppers, ginger, almonds & cilantro in a large bowl.
Add potatoes & toss until well coated. Season with salt & pepper & sprinkle with lemon juice.
Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.
*To ground almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.
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