Collections

Related

Nonfat Eggless Pumpkin Pie

Nonfat Eggless Pumpkin Pie

Submitted by Te322ch

Nonfat Eggless Pumpkin Pie recipe

YIELD

16 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1

EACH PIE SHELL (9 INCH)
unbaked

3

CUPS PUMPKIN
cooked

¾

CUP SUGAR SUBSTITUTE
brown *

1

X LIQUID EGG SUBSTITUTE
equal to 4 eggs *

1

CAN MILK, SKIM, EVAPORATED *

½

TEASPOON GINGER

1

TEASPOON NUTMEG

½

TEASPOON PUMPKIN PIE SPICE

Directions

Mix up all ingredients well.

Pour into unbaked pie shell. Bake at 350℉ (180℃) for about 1¼ hours or until set.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 54g (1.9 oz)

Amount per Serving

Calories 226 44% of calories from fat

% Daily Value *

Total Fat 11g 17%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 213mg 9%

Total Carbohydrate 10g 10%

Dietary Fiber 6g 23%

Sugars g

Protein 7g

Vitamin A 572% • Vitamin C 13%

Calcium 6% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

At the Fall Market: Squash, Apples and Blue Pumpkins?

At the Fall Market: Squash, Apples & Blue Pumpkins?

The Top 7 Seasonal Pies We Crave

The Top 7 Seasonal Pies We Crave

More health news