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Nonfat Eggless Pumpkin Pie

Name: Nonfat Eggless Pumpkin Pie
Cook time: P1H15M
Total time: P1H30M
Yield: 16
Cuisine: Fusion
Ingredients: pie shell (9 inch); pumpkin; sugar substitute; liquid egg substitute; milk, skim, evaporated; ginger; nutmeg; pumpkin pie spice

Nonfat Eggless Pumpkin Pie recipe

Yield

16 servings

Prep

15 min

Cook

75 min

Ready

90 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	each	pie shell (9 inch) unbaked
3	cups	pumpkin cooked
¾	cup	sugar substitute brown	*
1	x	liquid egg substitute equal to 4 eggs	*
1	can	milk, skim, evaporated	*
½	teaspoon	ginger
1	teaspoon	nutmeg
½	teaspoon	pumpkin pie spice

Ingredients

Amount	Measure	Ingredient	Features
1	each	pie shell (9 inch) unbaked
7.1E+2	ml	pumpkin cooked
177	ml	sugar substitute brown	*
1	x	liquid egg substitute equal to 4 eggs	*
1	can	milk, skim, evaporated	*
2.5	ml	ginger
5	ml	nutmeg
2.5	ml	pumpkin pie spice