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Delicious Thanksging Pumpkin Pie

Delicious Thanksging Pumpkin Pie

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Submitted by roywittman

Delicious Thanksging Pumpkin Pie recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
slightly beaten
1 1
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML CLOVES
ground
1 ½ 355
CUPS ML EVAPORATED MILK
2 2
EACH EACH PIE SHELL (9 INCH)
8 inch

Directions

Combine filling ingredients in order given; pour into pie crusts.

Bake 15 minutes at 425 degrees, reduce temperature to 350 degrees, and bake an additional 30 minutes or until knife inserted near center comes out clean.

Cool; garnish if desired with whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 590 41% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 791mg 33%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 195% Vitamin C 6%
Calcium 17% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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