Delicious Thanksging Pumpkin Pie

Name: Delicious Thanksging Pumpkin Pie
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: eggs; pumpkin purée (canned); sugar; salt; cinnamon; ginger; cloves; evaporated milk; pie shell (9 inch)

Delicious Thanksging Pumpkin Pie recipe

Yield

12
servings

Prep

15
min

Cook

45
min

Ready

60
min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	large	eggs slightly beaten
1	can	canne pumpkin purée	*
¾	cup	sugar
½	teaspoon	salt
1	teaspoon	cinnamon ground
½	teaspoon	ginger ground	*
¼	teaspoon	cloves ground	*
1 ½	cups	evaporated milk
2	each	pie shell (9 inch) 8 inch

Ingredients

Amount	Measure	Ingredient	Features
2	large	eggs slightly beaten
1	can	canne pumpkin purée	*
177	ml	sugar
2.5	ml	salt
5	ml	cinnamon ground
2.5	ml	ginger ground	*
1.3	ml	cloves ground	*
355	ml	evaporated milk
2	each	pie shell (9 inch) 8 inch

Directions

Combine filling ingredients in order given; pour into pie crusts.

Bake 15 minutes at 425 degrees, reduce temperature to 350 degrees, and bake an additional 30 minutes or until knife inserted near center comes out clean.

Cool; garnish if desired with whipped topping.