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Delicious Thanksging Pumpkin Pie

 
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7

Delicious Thanksging Pumpkin Pie recipe

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 large eggs
slightly beaten
1 can canne pumpkin purée
*
¾ cup sugar
½ teaspoon salt
1 teaspoon cinnamon
ground
½ teaspoon ginger
ground
*
¼ teaspoon cloves
ground
*
1 ½ cups evaporated milk
2 each pie shell (9 inch)
8 inch

Directions

Combine filling ingredients in order given; pour into pie crusts.

Bake 15 minutes at 425 degrees, reduce temperature to 350 degrees, and bake an additional 30 minutes or until knife inserted near center comes out clean.

Cool; garnish if desired with whipped topping.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 59041% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 791mg 33%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 195% Vitamin C 6%
Calcium 17% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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