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Easy Ginger Spice Cookies

 
15

Ginger Spice Cookies recipe

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

cup vegetable oil
3 tablespoons water
1 each eggs
½ teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
ground
½ teaspoon ginger
ground
*
¼ teaspoon cloves
ground
*
1 ½ cups all-purpose flour
12 packages sugar substitute
*
½ teaspoon cinnamon
ground

Directions

Beat oil, egg, and vanilla together.

Add baking powder, cinnamon, ginger, cloves, and flour.

Stir until well blended.

Roll dough onto a lightly floured surface.

Cut into 2-inch rounds with a cookie cutter.

Place cookies on a lightly oiled baking pan.

Bake in a 375℉ (190℃) F oven for 7 to 10 minutes.

Combine sugar substitute and cinnamon in a plastic bag or shallow dish.

Place warm cookies in the bag and shake to coat with topping.

Cool.

Decorate if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5851% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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