Easy Ginger Spice Cookies
![Easy Ginger Spice Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTczODUsInB1ciI6ImJsb2JfaWQifX0=--b211d791736cf3d0ef7dd59c6bfa7b7b5e796417/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_de1ad111c4341be7ed97.jpg)
Yield
24 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
vegetable oil
|
|
3 | tablespoons |
water
|
|
1 | each |
eggs
|
|
½ | teaspoon |
vanilla extract
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
cinnamon
ground |
|
½ | teaspoon |
ginger
ground |
|
¼ | teaspoon |
cloves
ground |
|
1 ½ | cups |
all-purpose flour
|
|
12 | packages |
sugar substitute
|
* |
½ | teaspoon |
cinnamon
ground |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
vegetable oil
|
|
45 | ml |
water
|
|
1 | each |
eggs
|
|
2.5 | ml |
vanilla extract
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
cinnamon
ground |
|
2.5 | ml |
ginger
ground |
|
1.3 | ml |
cloves
ground |
|
355 | ml |
all-purpose flour
|
|
12 | packages |
sugar substitute
|
* |
2.5 | ml |
cinnamon
ground |
|
Directions
Beat oil, egg, and vanilla together.
Add baking powder, cinnamon, ginger, cloves, and flour.
Stir until well blended.
Roll dough onto a lightly floured surface.
Cut into 2-inch rounds with a cookie cutter.
Place cookies on a lightly oiled baking pan.
Bake in a 375℉ (190℃) F oven for 7 to 10 minutes.
Combine sugar substitute and cinnamon in a plastic bag or shallow dish.
Place warm cookies in the bag and shake to coat with topping.
Cool.
Decorate if desired.