Easy Ginger Spice Cookies
Ginger Spice Cookies recipe
Yield
24 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable oil
|
|
| 3 | tablespoons |
water
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 12 | packages |
sugar substitute
|
* |
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable oil
|
|
| 45 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 355 | ml |
all-purpose flour
|
|
| 12 | packages |
sugar substitute
|
* |
| 2.5 | ml |
cinnamon
ground |
|
Directions
Beat oil, egg, and vanilla together.
Add baking powder, cinnamon, ginger, cloves, and flour.
Stir until well blended.
Roll dough onto a lightly floured surface.
Cut into 2-inch rounds with a cookie cutter.
Place cookies on a lightly oiled baking pan.
Bake in a 375℉ (190℃) F oven for 7 to 10 minutes.
Combine sugar substitute and cinnamon in a plastic bag or shallow dish.
Place warm cookies in the bag and shake to coat with topping.
Cool.
Decorate if desired.
