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Choucroute Garni

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds pork ribs
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1 x salt
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1 x black pepper
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2 tablespoons vegetable oil
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1 large garlic cloves
minced
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4 slices bacon
chopped
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1 large onions
chopped
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1 can sauerkraut
drained (2 pounds)
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½ pound carrots
peeled and sliced
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1 teaspoon caraway seeds
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6 medium red skinned potatoes
quatered
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¾ pound polish kielbasa sausage
cut into 2 inch pieces
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1 can chicken broth
(14 1/2 ounces)
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½ cup white wine
dry
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Ingredients

Amount Measure Ingredient Features
1.4 kg pork ribs
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1 x salt
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1 x black pepper
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3E+1 ml vegetable oil
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1 large garlic cloves
minced
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4 slices bacon
chopped
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1 large onions
chopped
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1 can sauerkraut
drained (2 pounds)
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226.8 g carrots
peeled and sliced
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5 ml caraway seeds
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6 medium red skinned potatoes
quatered
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340.2 g polish kielbasa sausage
cut into 2 inch pieces
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1 can chicken broth
(14 1/2 ounces)
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118 ml white wine
dry
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Directions

The long, slow cooking of sauerkraut with pork spareribs and kielbasa mellows the sharp flavor of sauerkraut.

Dark rye bread and a crunchy salad are all that is needed to complete this meal.

Cut ribs between bones into single pieces.

Season to taste with salt and pepper.

Brown ribs in oil in large skillet.

Remove ribs.

Add garlic, bacon and onion to skillet and sauté until onion turns golden, stirring occasionally.

Stir in sauerkraut, carrots and caraway seeds.

Spoon sauerkraut into bottom os casserole to cover.

Arrange half of ribs over sauerkraut along with potatoes and kielbasa.

Spoon remaining sauerkraut over top of meat and vegetables.

Top with remaining ribs.

Pour over chicken broth and white wine.

Bake at 325℉ (160℃) for 2 to 3 hours or until ribs are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 77666% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 211mg 70%
Sodium 318mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 106g
Vitamin A 96% Vitamin C 8%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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