Churrascos Flan De Queso
Yield
12 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 5 | each |
egg yolks
|
*
|
| 2 | cans |
milk, sweetened condensed
14 ounces, whole milk to fill 2 condensed milk cans |
*
|
| ¼ | cup |
vanilla extract
|
|
| 10 | ounces |
cream cheese
cut into bits |
|
| 2 | cups |
sugar
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 5 | each |
egg yolks
|
*
|
| 2 | cans |
milk, sweetened condensed
14 ounces, whole milk to fill 2 condensed milk cans |
*
|
| 59 | ml |
vanilla extract
|
|
| 289 | ml/g |
cream cheese
cut into bits |
|
| 473 | ml |
sugar
|
|
| 59 | ml |
water
|
|
Directions
In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole milk, vanilla and cream cheese and beat 10 minutes.
In a heavy-bottomed saucepan, melt sugar over medium heat until caramelized.
When sugar is melted and golden brown, add water.
Stir to combine.
Pour a little of the caramel into each of 12 individual, ovenproof flan dishes.
Divide milk mixture evenly among dishes.
Set dishes in a larger baking dish ;fill baking dish with water to come up halfway on flan dishes.
Bake uncovered at 200 degrees F one hour.
