YIELD
12 servingsPREP
15 minCOOK
60 minREADY
75 minIngredients
Directions
In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole milk, vanilla and cream cheese and beat 10 minutes.
In a heavy-bottomed saucepan, melt sugar over medium heat until caramelized.
When sugar is melted and golden brown, add water.
Stir to combine.
Pour a little of the caramel into each of 12 individual, ovenproof flan dishes.
Divide milk mixture evenly among dishes.
Set dishes in a larger baking dish ;fill baking dish with water to come up halfway on flan dishes.
Bake uncovered at 200 degrees F one hour.
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