Search
by Ingredient

Rojos Y Verde(Red & Green)

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 pounds beef roast
lean
Camera
7 cans green chili peppers
* Camera
20 ounces tomatillos
Camera
1 can chicken broth
condensed
* Camera
1 each sweet red bell peppers
diced
Camera
1 large white onion
* Camera
1 each tomatoes
Camera
2 cloves garlic
Camera
2 teaspoons paprika
Camera
1 teaspoon cumin
ground
Camera
1 tablespoon oregano
mexican
Camera
1 each bay leaves
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg beef roast
lean
Camera
7 cans green chili peppers
* Camera
578 ml/g tomatillos
Camera
1 can chicken broth
condensed
* Camera
1 each sweet red bell peppers
diced
Camera
1 large white onion
* Camera
1 each tomatoes
Camera
2 cloves garlic
Camera
1E+1 ml paprika
Camera
5 ml cumin
ground
Camera
15 ml oregano
mexican
Camera
1 each bay leaves
* Camera

Directions

Remove stems from red peppers and chop into parts to separate out the seeds and expose interiors.

Cover with boiling water and let sit for an hour.

Blend into smooth sauce with blender.

Don't get this stuff in your eyes! Better yet, wear protective clothing during handling.

Brown the roast as if making pot roast - coat meat with flour and brown every surface in olive oil.

Add chicken broth and water up to one inch deep and cover.

Simmer meat by itself for one hour over low heat.

Lightly blend the tomatillos and three green chilies in blender.

Dice the remaining green chilies, garlic, onion, and tomatoes.

Add the sauces, vegetables, and spices to the pot with enough water to cover.

When the meat is falling-apart-tender (several more hours, typically), use two forks to shred it into small chunks.

Serve topped with slices of avacado and white cheese, along with sides of beans and jalapeno cornbread.

Alternate Version - Instead of a beef roast, use buffalo! I tried this recipe with ground buffalo ( inch100% American Bison! inch), and was mighty surprised and pleased.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 81944% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 288mg 96%
Sodium 1237mg 52%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 27%
Sugars g
Protein 187g
Vitamin A 43% Vitamin C 221%
Calcium 19% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe