Mother's Pumpkin Pie

Directions

Pie Crust: With fork, mix flour, salt, and shortening to corn meal consistency.

Add water one tablespoon at a time. Mix.

Roll into a ball (may need to sit a few minutes).

Roll out into 9-inch pie crust.

Filling: Combine pumpkin, sugar, salt, and spices.

Blend in eggs, milk, and evaporated milk.

Pour into 9-inch pie crust (have edges pinched or crimped high for filling).

Bake at 400℉ (200℃) for 50 minutes or until knife inserted halfway between center and edge comes out clean.

Cool.