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Almond Gateau

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Submitted by Cissy

:)

YIELD

12 servings

PREP

5 min

COOK

60 hrs

READY

70 min

Ingredients

Topping
¼ 59
CUP ML BUTTER
softened
½ 118
CUP ML ALMONDS
sliced
2 3E+1
TABLESPOONS ML BROWN SUGAR
golden
Cake
¼ 59
CUP ML BROWN SUGAR, LIGHT
firmly packed *
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
17 ounces

Directions

Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and ⅔ way up the sides. Pat almonds evenly over butter.

Sprinkle brown sugar on bottom.

Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325℉ (160℃) oven 1 hour or until golden brown. To remove cake, invert on serving plate.

Serve cold.

If using a loose bottom tube pan place foil under pan to protect oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 253 39% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 315mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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