Lite Peanut Butter Puffs
Yield
1 batchPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| ⅔ | cup |
water
|
|
| ½ | cup |
peanut butter
|
|
| 2 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 158 | ml |
water
|
|
| 118 | ml |
peanut butter
|
|
| 2 | each |
egg whites
|
*
|
Directions
Heat oven to 350℉ (180℃).
Spray cookie sheet with nonstick cooking spray.
In large bowl, combine all ingredients at low speed until well blended, about 2 min.
Drop by teaspoonfuls onto cookie sheet.
Bake at 350℉ (180℃) for 8 to 10 minutes until edges just begin to brown and cookies are set.
